The longer it sits, the more the flavor intensifies. Learn the recipe so you can make this perfect summer drink at your own summer party. If you leave the skin on, the vodka will have a bitter flavor. Keep in a cool, dry place and let steep for at least 2 days, and up to 2 weeks. Strain the vodka back into its original bottle or another clean bottle. Roughly chop or slice the peeled and seeded cucumber. Pour the vodka over the cucumber pieces until full. I wondered if it was as easy to make cucumber vodka as my pineapple vodka. Roughly dice into small pieces and place inside your container. If you have a brand of cucumber vodka that you already love, feel free to try it out in this recipe. Remove skin from cucumber and roughly chop. Add Tito's Handmade Vodka and cucumbers into a resealable jar. We highly recommend letting the flavors come together for at least 24 hours to get the best effect out of the drink. Swirl just a … Home RenoVision DIY Recommended for you. ), The Spruce Eats uses cookies to provide you with a great user experience. Add the cucumber and refrigerate for 2 days longer. EFFEN Vodka is made of an altered, century-old Nederlander recipe featuring premium wheat. My friend Lauren told me how much she and her boyfriend love cucumber cocktails. It's refreshing and full of vodka and cucumbers. Add the vodka on top and seal. Directions. Shake + serve over crushed ice. Let sit for 24 hours. If you made our homemade cucumber vodka, put a small strainer over your cup and pour 1.5 ounces of vodka in the glass. Pro-Tip: Pour yourself a cocktail (or two) to make a little room. All the flavors come together and blend to create the perfect drink to mix and sip all day long! Let stand at room temperature for 3 weeks, shaking gently every couple of days. Essentially, if you can peel and slice a cucumber, you can make this vodka . You’ll notice a few seeds you catch in the strainer which you won’t want in your drink! You can do … Last, add 1/3 cup of sprite to the top of the mixture. Take a large container having airtight lid. Strain the vodka, cover and refrigerate for up to 1 week. Peel, seed & chop cucumbers and place in a seal-able container large enough to contain it all. You don’t have to because we will strain the vodka after the marinating is completed. Take Prairie Organic’s Cucumber Vodka, for example. I love breaking this out at a party or gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place in the refrigerator for up to 24 hours. So simple that you’ll wonder why you didn’t come up with yourself It is such a great addition to so many cocktails, and we created it specifically for our Cucumber Lemonade Vodka Cocktail. Shake and double strain into a martini glass. Pour two ounces of cucumber vodka into a mixing glass with one ounce of dry vermouth, and stir with ice until very cold. Muddle cilantro, cucumber, simple syrup and lemon juice in a shaker. Add 2-3 leaves of fresh basil. Cucumber vodka sounds plain bizarre doesn’t it!!! Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks (any longer and the vodka will take on a slightly bitter taste). Strain vodka and store in … Making Homemade Cucumber-Infused Vodka. Instructions Add vodka, lime juice, and agave nectar to a cocktail … Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. Combine the vodka with the honeydew in an airtight container and refrigerate for 2 days. Pour the vodka over the cucumber pieces until full. With the tang of lemons, the burst of raspberry flavor, and the slight hint of banana, you will be making this slush all summer long. In a pitcher, stir together the cucumber juice, vodka, lime juice and agave. Combine ingredients inside a cocktail shaker over ice and shake. Perfect for the […], Your email address will not be published. You can marinate for anywhere from 24-72 hours… the longer the wait, the more intense the flavors. ), Please leave a comment on the blog or share a photo on Instagram. In five minutes you will be a master cocktail maker. This lemonade raspberry vodka slush is just sweet enough to quench your sugar craving without all of the guilt. Strain into a coupe, and garnish with a dash or two of orange bitters. All you need is a cucumber, some vodka, and a glass jar with a lid. People seem to think I’m all fancy because I have this fresh, homemade flavored vodka. Once you've made it, cucumber vodka is perfect for creating cool and easy summer cocktails. The first step to making our flavored vodka is to peel the cucumber. Discard or eat what can now be considered the "pickled" cucumber whose flavor was infused into the vodka. (Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Next, move the strainer out of the way and add 1/4 cup of lemonade to the glass. When looking for a flavored vodka that adds to a drink without overwhelming it (or making you sick), you want something simple, something elegant. We live in a fairly small town and it happens all too often that I go to the store for some specialty item and end up striking out on finding it. The infused vodka can be kept for a long time. Get Recipe Place the cucumber in a large glass container, add the vodka, and cap tightly. Your email address will not be published. Use a small spoon to scoop out and discard the watery seeds in the center. So refreshing and light, this homemade vodka is pretty close to perfect! 3 Pop over and check it out! Chopped cucumber, vodka, and a bit of time for the flavor to blend is all it takes. Add to a large glass jar with vodka. Required fields are marked *. 2:22. How to make this cucumber cocktail: In a cocktail shaker, muddle cucumber and mint together. Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks (any longer and the vodka will take on a slightly bitter taste). Tito’s Vodka (or your favorite vodka brand). Put the chopped cucumber in a large glass container with a tight-fitting lid. The Cucumber Press drink is our guest favorite drink on all our Caribbean Cruise voyages. Pour right into a serving glass with ice and garnish having a lime wheel and fresh tulsi leaf. Some of our local shops are willing to order things they don’t carry but the wait time can be a few weeks! Tito's Basil Cucumber Vodka Infusion - Duration: 2:22. titosvodka 12,907 views. Strain when the infusion has reached the desired flavor. Pour the vodka over the cucumber. You don’t have to because we will strain the vodka after the marinating is completed. Cucumber Infused Vodka Makes about 2 3/4 cups vodka (recipe from Sean Timberlake of Punk Domestics) 1 large English cucumber, peeled & seeded 750 ml vodka (I used Pearl Vodka!) Put the chopped cucumber in a large glass container with a tight-fitting lid. Next, de-seed if you want. The bottle does not need to be refrigerated, but it can be. Get our free book when you sign up for our newsletter. But it is great as an icy shot or as the start of a cucumber and mint vodka and tonic. Pour the vodka over the cucumber. Seeded and sliced cucumbers. Add cut cucumber pieces in it. If you were ever going to open up a luxurious daytime spa, this cucumber cooler drink would definitely need to be on your drink list. The alcohol prevents any mold or other bacteria from growing. Place the top on the the bottle and store in a cool spot for 24-72 hours. How to make Cucumber Vodka? I first ate salmon, blinis and vodka shots in a little Russian bar in Nottingham. Put the 3 thick cucumber slices in a cocktail shaker (a jar with a screw-top lid works very nicely as a stand-in). Use a muddler or a wooden spoon to muddle, or crush, the cucumber slices a bit to bring out more of their flavor. Enjoy! If you leave the skin on, the vodka will have a bitter flavor. Chop up the cucumber and add it to 750ml (1 bottle) vodka, or about 3 cups. Next, de-seed if you want. Definitely an invigorating take on an alcoholic drink. It adds a refreshing twist to any cocktail or mixer you have on hand. This light, refreshing drink with cucumber and lemon is sure to delight. Roughly dice into small pieces and place inside your container. Cucumber flavored vodka is no different. My drink had cucumber-flavored soda and vodka, and it was love at first sip. Don't skip the peeling or seeding steps; both the peel and seeds have a bitterness to them that will transfer quickly to the vodka and distract from the delicate cucumber flavor that can be extracted and enjoyed. It can also be stored in the freezer. Store […] And you definitely should make this vodka because it’s surprisingly versatile . Cucumber vodka is vodka infused with cucumbers and is beyond easy to make. By using The Spruce Eats, you accept our, 22 Popular Vodka Cocktails to Check off Your List, Mix Up a Ginger Sour Cocktail With a DIY Ginger Vodka, Bacon Me Angry: Bacon Vodka and Hard Cider in a Cocktail. Pour in the sparkling … Easy Drywall Tricks to Fix Any Mistake - Duration: 29:58. No sugars, preservatives, nothing. For the Clean Eating Couple’s citrusy sip, you can use store-bought lemonade or, if you’re feeling more adventurous, make your own with one of our favorite fresh-squeezed lemonade recipes. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Cucumber Lemonade Vodka. But infusing your own cucumber vodka is seriously simple! And it was! Two ingredients, 24 hours, and voila! Pour in the vodka or gin and the dry vermouth. Once ready to drink, strain into a glass or a separate container for long-term storage. Fruity, smooth, and goes down so easily! Ingredients 5 ounces cucumber vodka 3/4 ounce lime juice 1 tablespoon agave nectar 4 ounces club soda 2 lime wedges (optional). Enjoy year round, but especially in the warmer months! Little do they know that it took less than five minutes to make! Add Tito's Handmade Vodka and ice. Our Fresh Simple Malibu Paradise has only 5 ingredients and is so incredibly easy to make! It’s easily one of the most refreshing summer vodka cocktails , and has a light, healthy taste that won’t leave you feeling ill at the end of the night. Cut the cucumber in half lengthwise. Creating great tasting cocktails at home is easy once you have some recipes. Sheri walks us through the steps to make this sparkling cooler. And it is perfect with the cured salmon dish that I served yesterday. Trim off and discard the ends of the cucumber and peel off the skin. We decided to come up with our own tasty cucumber flavored vodka in the purest of forms…using JUST cucumber! Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. Delicious, refreshing, and delightfully simple to make! The first step to making our flavored vodka is to peel the cucumber. Serve it all on its own over ice, pour it on ice with a splash of soda and a cucumber slice, or use it to make a cooling cucumber martini. Peel, seed and chop one large cucumber. Then simply stir in vodka, mint and cucumber and serve over ice. This recipe calls for homemade cucumber-infused vodka. Homemade Cucumber Vodka. 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